
CHEESE PLEASE
Aug 10, 2026 · 2:00 PM
Hosted by Sweet Basil Culinary Center
Monday, August 10, 2026
2:00 PM – 5:00 PM
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5
$105
About this event
Making Cheese is such a deeply satisfying experience because it combines creativity, science and hands-on craftsmanship in a way few other cooking experiences do. There is a sense of wonder in combining Milk, cultures, and enzymes to produce fresh creamy Cheese or firmer aged varieties. Come for a unique discovery process and the joy of creating your own hand-made Cheese. Our lessons are homemade Ricotta; homemade Mozzarella; homemade Cottage Cheese / Farmer’s Cheese, and homemade Cheddar (two ways). When the Cheeses are made, we will use them to make five-Ingredient Ricotta Pasta, Ricotta Crackers, baked Ricotta with Bacon wrapped Crackers, baked Ricotta, and Crumble Cake.
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$105