MEDITERRANEAN SMALL PLATES

About this event

Experience this lesson on Mediterranean cuisine and gain cooking knowledge of how to create the bright bold flavors we love about this cuisine. The lesson teaches how to use the timeless techniques of one of the world’s most beloved cuisines. This lesson teaches how to create a classic menu of Salmon, Cream Cheese & Dill Pull-Apart Tart; Parmesan Crusted Red Potato Bites; Pork Tenderloin With Fig-Olive Relish Tapenade; Flank Steak With Tomato Eggplant Ragù on Crostini; Pizza Al Contrario (Upside Down Pizza), and Chicken Souvlaki In Naan Bread Pockets With Tzatziki. Dessert will be Loukoumades (fried doughnut balls drizzled with honey syrup and dusted with Powdered Sugar.

More things to do in Phoenix, AZ