CHICKEN AROUND THE WORLD

About this event

Chicken is one of the most versatile of all meats. It tastes good, it’s abundant, convenient, and available year-round in every country. We’re going to explore this phenomenon in a class teaching chicken from some of the most popular countries. Join us for a fun and valuable class to add to your collection of favorite family chicken dishes! Our lesson is Oven fried Coconut Chicken Tenderloins with creamy Mango Chutney Sauce; Indian Butter Chicken with Naan Bread; Cast Iron Apple and Brie stuffed Chicken Breast with Maple Garlic Glaze; Braised deboned crispy Chicken Thighs in Rosemary Red Wine Cream Sauce; Sticky Butter Fried Japanese Chicken Wings, and Green Chile Chicken and Rice Soup with homemade Avocado Oil Tortillas.

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