French Macarons Baking Class 12.2.26

About this event

Join pastry chef Jenna Leurquin and learn to confection authentic French macarons from scratch. What you will learn: Ingredients: Necessary ingredients and how to select the best quality Preparation: Batter and ganaches Technique: Piping, baking, and decorating You will leave this class not only with your handmade macaron, but with the skills and confidence to create endless variations at home. Let’s bake something truly unforgettable together! *No open-toed shoes. Please dress casually and comfortably. *Must be 16 or older to attend the baking class. An adult must accompany children under 16. *One ticket per person. All sales are final.

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